Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture
نویسندگان
چکیده
منابع مشابه
Quality of Eggs and Hatching Traits in Two Slow-Growing Dual-Purpose Chicken Lines Reared Conventionally or on Pasture
The quality of eggs and the hatching traits of two slow-growing lines – La Belle (LB) and Bresse Gauloise (BB) reared under conventional or alternative system with pasture access were compared. The birds of both lines in the study were at the age of 27-37 weeks. Two-way ANOVA was used to assess the effect of the rearing system as well as the line on the quality characteristics of the eggs and h...
متن کاملInfl uence of pasture intake on meat quality, lipid oxidation, and fatty acid composition of geese1
This study was conducted to investigate the infl uence of pasture intake on meat quality, lipid oxidation, and fatty acid composition of geese. One hundred twenty Dongbei White male geese (a local breed; BW = 878 ± 13 g; 28 d old) were randomly and equally divided into 2 treatments with 6 pens of 10 geese per treatment. The 2 treatments consisted of birds fed ad libitum a corn-based feed. One-h...
متن کاملEffect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.
The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and medium-growing (MG) meat-type and slow-growing (SG) egg-type chickens reared under organic conditions were compared. Three-hundred and sixty 1-day-old male chicks, equally divided into three experimental groups represented by strains (FG: Cobb 700, MG: Naked neck Kabir and SG: Brown Classic Lohm...
متن کاملCarcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.
The objective of this study was to compare carcass and meat quality between Barbarine lambs raised on rangelands and those reared indoors. A total of 24 weaned male lambs (23.2 kg) were allotted into two groups. The first group (GS) grazed pasture dominated by natural shrubs and was supplemented with 100 g of concentrate. The second group (HS) received oat hay and 200 to 300 g supplement of the...
متن کاملFatty Acid Composition Analysis of Aerial Parts of Selected Salvia Species Growing in Iran and Chemotaxonomic Approach by Shoot Fatty Acid Composition
In this study, fatty acid (FA) composition of aerial parts of selected Salvia species from Iran was analyzed by Gas chromatography. The amount of FAs was quantified for leaf and shoot of species as mg per kg (mg/kg) of dry weight. The results showed that FA contents of aerial parts for studied plants varied significantly and changed between 73.05 and 739.50 mg/kg of dried weight. Caprylic (C8:0...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Applied Biotechnology
سال: 2018
ISSN: 2603-3380
DOI: 10.30721/fsab2018.v1.i1.7